California Syrah Adds Warm Shine to Winter (1/5/2006)
Author’s Expertise Makes Book an Intoxicating Read (12/29/2005)
This poor man’s Barolo is surprisingly rich (12/22/2005)
Enjoy a vintage Port without the waiting (12/15/2005)
2001 Io has plumlike and peppery contrast (12/1/2005)
A French Connection Lifts Oregon Vineyard (11/24/2005)
A Cabernet Sauvignon for an occasion (11/10/2005)
A $10 Spanish Red That’s Easily Sipped (11/3/2005)
A vintage champagne that’s affordable (10/27/2005)
Chilean Cabernet Sauvignon is Fruity Yet Sophisticated (10/20/2005)
Hungarian Tokaji a dry delight (10/13/2005)
An elite chardonnay without the cost (9/29/2005)
New Zealand Bubbly Deserves A Toast (9/22/2005)
Torrontes offers sweet taste of summer (9/8/2005)
La Posta’s 2003 bonarda is a lively dinner partner (9/1/2005)
2001 Napanook a ‘second’ with first-class traits (8/25/2005)
N.Y. Riesling lacks cloying sweetness (8/18/2005)
Bring on the Lo Mein, but Hold the Corkscrew (8/17/2005)
Critic’s success story is an intoxicating read (8/11/2005)
Let Your Palate Pick What’s Fit to Savor (7/28/2005)
A Match for Either Burgers or Lobsters (7/21/2005)
A Dom Perignon For That Extra-Special Occasion (7/14/2005)
Dos Victorias Sparkles in Dreary Year For White Wine (7/7/2005)
Calif. Vineyard Owners Strive to Stand Out From All the Others (6/30/2005)
A Winery Scores with Pinot Noir (6/16/2005)
A Name of Tradition Makes a New Mark In French Vineyards (6/9/2005)
’02 Quincy could be a local favorite (6/2/2005)
Paraduxx an exuberant blend from California (5/19/2005)
New Zealand’s Crisp Sauvignon Blanc (5/5/2005)
A carmenere that’s complex without the cost (4/28/2005)
A wine blend from quality grapes (4/21/2005)
A Sancerre substitute is more than suitable (4/14/2005)
Collaboration creates a fine pinot noir (4/7/2005)
Vintner Expands the Boundaries of Fine Burgundy (3/31/2005)
Bordeaux Blend Befits a Special Night (3/24/2005)
There’s Good Value in Rhone’s Robust Reds (3/23/2005)
A cheaper option to chic Brunello (3/17/2005)
A $6 Red That May Surprise You (3/10/2005)
Spanish wines are life of the party (3/3/2005)
Suddenly, pinot noir is the star attraction (2/24/2005)
Don’t overlook village Burgundies (2/17/2005)
A pink champagne that whispers ‘I love you’ (2/10/2005)
’03 Summer Heat Spurs Ripe, Varied Selections (2/3/2005)
Rich, potent vintage or tawny port will take the chill away (1/27/2005)
2002 Vintage Burgundy is the Best in Years (1/20/2005)
2002 Really Was a Great Year (1/19/2005)
A True Find From a Forgotten Region (1/13/2005)
Riesling’s Versatility Is Underappreciated (1/6/2005)
Preclude a Premium Champagne Blend (12/30/2004)
Imported or Domestic, White or Rose, Sparklers Can Add Pop to the Evening (12/29/2004)
Brut Imperial Rises to the Briny Occasion (12/23/2004)
A Barolo That Can Take the Chill Away (12/16/2004)
Nothing Mediocre About This Merlot (12/9/2004)
White Marsannay is subtle and satisfying (12/2/2004)
French connection lifts Chilean wine (11/25/2004)
Aussies Know Where to Find the Best Grapes (11/18/2004)
Glass Notes (11/17/2004)
A Distinct Champagne Worth Celebrating (11/11/2004)
Cotes Du Rhone Suits the Season (11/4/2004)
NEew Zealand Chardonnay Stands Above The Others (10/21/2004)
Middle Eastern Wine An Unsung Treasure (10/14/2004)
A Quality Burgundy Without the Baggage (10/7/2004)
Beaujolais Shows Perfect Timing (9/30/2004)
Barbaresco Exceeds Expectations (9/23/2004)
Coop in Italy Exceeds Standard (9/23/2004)
Long Island Merlot Boasts Delicious Irony (9/16/2004)
2002 Clancy’s is Refined, With Eclectic Roots (9/9/2004)
Chablis Doesn’t Come in a Jug (9/2/2004)
2003 Beaujolais is Chilled Delight (8/26/2004)
Sauvignon blanc lightens the atmosphere (8/19/2004)
Penguin vs. The Wallaby: Both Win (8/12/2004)
Bouchard chardonnay refined and refreshing (8/5/2004)
2000 deemed a good year for red Bordeaux — at all price levels (7/22/2004)
Beringer’s Pinot Noir Deserves Attention Too (7/15/2004)
Organic Grapes: Does It Matter? (7/8/2004)
At Belle Pente Winery, It’s All About Flavor (7/7/2004)
Dolcetto Makes Up for the Others (7/1/2004)
A Super Tuscan in Napa Valley (6/24/2004)
For A Zesty, Versatile Wine from Austria, Just Call `Lois’ (6/17/2004)
A Merlot That Rises Above Mediocre (6/10/2004)
Riesling keeps its balance (6/3/2004)
In Chianti, tuna kebabs have met their match (5/27/2004)
Appreciating A Sauvignon Blanc With A Cutting Edgeon Wine (5/20/2004)
A Tuscan Winery Roots for Syrah (5/19/2004)
As a match for seafood, zesty white is a good catch (5/13/2004)
Champagne Itself Is Worth Celebrating (5/6/2004)
Popular Beaujolais Breaks Out of the Red Zone (4/15/2004)
Valpolicella evokes red wine’s good old days (4/8/2004)
Cabernet sauvignon is a classic match for lamb (4/7/2004)
Vacqueyras at the front of the class (4/1/2004)
Drink a Toast to Fine Kosher Wines @TXT (3/31/2004)
A Confusing Name Worth Remembering (3/25/2004)
It’s Come a Long Way from Riunite (3/17/2004)
2001 Burgundies Can Be a Bargain (3/11/2004)
It’s Time to Stock Up on 2001 Burgundies (3/11/2004)
A confusing name that you’ll want to know (3/4/2004)
A Good Port in Any Storm Can Make Riding Out Bad Weather a Treaton Wine (2/19/2004)
Muscadet, Oysters a Match Made in Heaven (2/12/2004)
Ame Grape Can Yield Many Unique Blends (2/11/2004)
Move Over, Cotes Du Rhone (2/4/2004)
Corvo a complex wine without the high cost (1/29/2004)
Blending Grapes Broadens the Flavor of a Wine (1/22/2004)
Oysters Love Sauvignon Blanc (12/25/2003)
Louis Jadot Breaks New Ground for Beaujolais (12/24/2003)
For the novice or expert, wine books help demystify (12/18/2003)
When is pinot blanc not pinot blanc? (12/4/2003)
Big-Time Burgundy, Small Price (11/27/2003)
Holidays, Special Occasions Call for Coveted Vintage Port (11/20/2003)
Vintage Port Perfect for Special Times (11/20/2003)
`King og Beaujolais’ Reigns With Other Wines, As Well (10/30/2003)
A Lighter Hue in Northern Italy (10/29/2003)
When Ordering the Pizza, Uncork the Medoro (10/23/2003)
An Italian White that Is Rich and Refreshing (10/9/2003)
A Classic from Under the Tuscan Sun (10/8/2003)
This Verdeho Offers Hope (9/25/2003)
This Australian Wine Rises Above Anonymity (9/18/2003)
A Sweet Ending to Summer (9/4/2003)
Cultivating a Distinct Sense of Place (8/13/2003)
At Times, Only the Best Champagne Will Do (7/10/2003)
A Dry, Pink Wine Balances Flavorful Fish Dish (6/26/2003)
A Fine, Sweet Wine is Hard to Resist (6/19/2003)
Invite Tuscan Bargains to the Barbeque (6/18/2003)
Most Often, Many Wines Will Do (6/5/2003)
Lively Muscadet is Still A Good Bet (6/4/2003)
A Good Pinot Noir Holds Its Own Against the Gamy Flavors of Duck (5/22/2003)
Vin Santo is Sweet and Suave Ending to A Meal (5/15/2003)
Strong Wine Fits Salsa Dish (5/8/2003)
After Cold, Dark Winter, It’s Time For A Light Wine (5/1/2003)
The Grape That Was Mistaken For Merlot (4/30/2003)
Kosher Wines Aren’t Different From All Other Wines (4/9/2003)
Strong Cabernet Sauvignon Fits Robust Lamb Stew (4/3/2003)
Move from Red to White (3/20/2003)
Pinot Grigios Are All Over the Map (3/19/2003)
White Wine with Pasta? Italian, of Course (3/13/2003)
Italian Wine Will Keep the Meal Interesting (3/6/2003)
New Zealand Wines Have Zest (2/27/2003)
New Zealand Pinots Court Merlot Market (2/26/2003)
Sweet Wines Do Have A Sophisticated Side (2/13/2003)
Don’t Fret Over the Wine, and Always Chill Some Bubbly (2/6/2003)
Casual Fare Calls For Casual Wine (1/30/2003)
Riesling Will Score With the Wine Crowd (1/23/2003)
From Spain, Red Wines for All Occasions (1/22/2003)
Choose A Red That Won’t Overpower Meal (1/9/2003)
Wine With Pancakes Will Add to the Fun (1/2/2003)
Serve Spanish Sherry With Appetizers (12/26/2002)
For A Host/Hostess Gift, You Can’t Go Wrong With Good Champagne (12/19/2002)
Don’t Fret Over Thanksgiving Wines – Go With French Selections (11/21/2002)
Italians Resurrect Their Lost White Vines (11/6/2002)
Tuscan Wine Growers Keep Raising the Bar (10/24/2002)
Australian Merlot Finds US Cachet (10/23/2002)
‘Waiter, We’ll Have a Bottle of the…’? (‘Oh, No! Now What Do I Say?’) (10/11/2002)
Obscure French Vine Finds Argentine Home (10/9/2002)
Making Chardonnay is a Cool Process (9/18/2002)
Robust Red or White Will Complement Mediterranean Specialties (9/12/2002)
Kosher Wines that Break with Tradition (9/4/2002)
Wines for Every Guest and Occasion (8/22/2002)
Netting Hefty Whites Along Spain’s Coast (8/21/2002)
Tuscan Sunshine at $10 a Bottle (8/15/2002)
Syrah’s Old Roots in France (7/31/2002)
California Gold, Off the Beaten Path (7/3/2002)
Sweet Wines Compliment the Taste of Blue Cheese (6/19/2002)
Acidity is the Key Element to Dessert Wine (6/6/2002)
White or Red Goes with Salmon (5/23/2002)
Chile’s Warm Syrahs Add to the Grill’s Heat (5/22/2002)
From Its Rhone Roots, Viognier’s Appeal Grows (5/8/2002)
Sauvignon Suits Spicy Dishes (5/2/2002)
The Warmth of the Reds from Sicily (4/24/2002)
Ideal For Informal Meal (4/18/2002)
Some Famed Wine Producers Savor Orvieto’s Potential (4/3/2002)
Kosher and Delicious: A Look at Wines for the Season (3/20/2002)
A Light, Refreshing, Luncheon Wine is Just Right (2/28/2002)
The Warm Cotes are Great Value (2/27/2002)
Worthy of Applause (2/21/2002)
For Your Valentine, The Robust Sparkle of Blanc De Noirs (2/13/2002)
For Chinese Food, Wine Must Stand Up to Spice (2/6/2002)
No-Muss and No-Fuss Red Wines (1/24/2002)
From Down Under, Reds with Muscle (1/23/2002)
Champagne Cleanses the Palate (1/17/2002)
Bring on the Bubbly! (12/27/2001)
Bottles to Quench Thirst for Knowledge (12/20/2001)
Sparkling Wine Fruity, Refreshing (12/6/2001)
Ancient Syrah Has A Different Character Glass Notes (12/5/2001)
Madeira is a Lively Partner With Soup (11/29/2001)
A Fruity Wine is the Best Match (11/22/2001)
Wines for the Holiday Weekend (11/19/2001)
Zinfandel, Pinot Noir Best Choices (11/15/2001)
Beaujolais Nouveau Is Near, and Some of It Has Depth (11/7/ 2001)
Chile, Napa Come Together Over Whites (10/31/2001)
Lively Italian Wines Provide Balance To Mac and Cheese (10/18/2001)
Chile Produces Fine Wines (10/17/2001)
Bordeaux, Lamb Classic (9/27/2001)
Red Bordeaux And Roasted Lamb A Classic Match (9/27/2001)
Dumplings Call For Wine With Some Kick (9/20/2001)
The Selection of Kosher Wines is Improving with Age (9/13/2001)
Australian Wines are Perfect with POTLUCK (9/12/2001)
Wines to Balance or Amplify Dish (9/6/2001)
Calling for a Hearty Red Wine (8/30/2001)
Affordable Rhone Choices with Finesse (8/29/2001)
Oregon’s Pinot Noirs for a Splurge (8/15/2001)
Try High-Acid Wine to Cut Sweet Taste (8/9/2001)
Secretly Craving Light, Summery Rose Wine (8/2/2001)
Spain’s Whites Stack Up to Its Reds Glass Notes (8/1/2001)
Red Wine a Boost to Steak (8/26/2001)
Long Island Wines Have Added Depth (7/18/2001)
New Zealand Whites Need Not Be Pricey (7/11/2001)
Two Sauvignon Blancs You Can Live with Glass Notes (6/27/2001)
Wines for Sipping with Hors D’Oeuvres (6/21/2001)
Enjoy Aussie Wines (6/14/2001)
Red Wine Is Fine with Salmon (6/7/2001)
Enhance Dessert with RightWine (5/24/2001)
Go for a Lighter, Brighter Wine (5/17/2001)
VINTNER’S INNOVATION CREATES A FINE NEW Line (5/16/2001)
MATURE SWEET Wines Traditional (5/3/2001)
GREG NORMAN’S SUPPLE, ELEGANT SHIRAZ (5/2/2001)
GARLIC, GRITS AND GUTSY Wine (4/19/2001)
FELLUGA’S YOUNG MERLOT HAS SUAVE, GROWN-UP TASTE (4/18/2001)
LOW-KEY WINING AND DINING (Apr 12, 2001)
AUSTRALIA’S RARE RIESLINGS WELL WORTH SEARCHING FOR (3/21/2001)
A FINE BORDEAUX AT A REASONABLE PRICE (3/14/2001)
TUSCAN CHIANTI A GLORIOUS EVERYDAY Wine (3/8/2001)
NEW ZEALAND SAUVIGNON BLANC `BEST’ WITH OYSTERS (3/1/2001)
RULLY IS A BARGAIN, FOR A BURGUNDY (2/21/2001)
ROEDERER’S REMARKABLE BRUT Rose (2/7/2001)
INTENSE ROSSO IS FULL OF CHARACTER (1/17/2001)
A SPICY LAURUS COTES DU RHONE (1/3/2001)
THE BEST OF BOTH WORLDS WITH CALIFORNIA, FRENCH Wines (12/21/2000)
POL ROGER’S NONVINTAGE A DELIGHT (12/20/2000)
CASTELLO DI MONSANTO DAZZLES (12/6/2000)
TRIMBACH’S RIESLING IS A DELICIOUS VALUE INDEED (11/20/2000)
1999 FLEUR DU CAP IS STUNNING (11/8/2000)
THIS CHARDONNAY ISN’T JUST FOR NEW YORKERS (10/25/2000)
NEW OWNERSHIP GIVES BOOST TO AN OLD BURGUNDY NAME (9/27/2000)
CHILEAN CABERNET IS PERFECT FOR FALL (8/30/2000)
A GERMAN-AMERICAN RIESLING WITH PROMISE (8/16/2000)
REFRESHINGLY FRUITY MACON CHARDONNAY (8/2/2000)
VITIANO IS HARMONIOUS, RICH, AND AFFORDABLE (7/12/2000)
WESTPORT RIESLING KEEPS ITS BALANCE (6/28/2000)
ROBUST COTES DU RHONE FROM COLUMBO (6/14/2000)
CINNABAR CHARDONNAY COMES WITH PEDIGREE (5/31/2000)
GALLO ZIN IS BOLD, BALANCED (5/17/2000)
CHARDONNAY RINGS TRUE IN THIS CHABLIS (5/3/2000)
Selecting THE RIGHT WINE FOR LAMB OR HAM (4/19/2000)
A Modern PASSOVER NEW CHOICES IN KOSHER WINES (4/12/2000)
Classy MONTEPULCIANO FROM ABRUZZO (4/5/2000)
THE Lush AND LOVELY 1996 LES FIEFS (3/22/2000)
HUIA Offers A ZESTY SAUVIGNON BLANC (3/8/2000)
REAL Reds, REAL PRICES (2/23/2000)
RH PHILLIPS SYRAH IS BOLD-FLAVORED (2/23/2000)
SUCCULENT SCARANTO WINS HEARTS (2/9/2000)
TRY A TOKAJI INSTEAD OF DESSERT (1/26/2000)
SANGIOVESE HAS BRIGHT CHERRY Taste (1/19/2000)
DOM PERIGNON STILL REACHES FOR a Taste OF STARS (12/29/1999)
OPULENT SYRAH OF BALMORAL (12/22/1999)
WORDS ON WINE: A BOOK LIST (12/22/1999)
1998 SANTA CRISTINA IS SUPPLE AND Suave (12/15/1999)
KEEP THE BEAUJOLAIS; RETHINK THE NOUVEAU (11/22/1999)
PLUMMY AND ELEGANT CHILEAN Cabernet (11/3/1999)
Mazzei’s Chianti offers ripe cherry flavors (10/6/1999)
Canoe Ridge merlot is smooth and classy (9/22/1999)
Geyser Peak zinfandel has elegance, balance (9/15/1999)
Rivola has rich flavors and reasonable price (9/1/1999)
Baron’s Pouilly Fume has wealth of flavors (8/25/1999)
Pinot noir blends berries and spice (8/18/1999)
Le Arenarie tames a difficult grape (8/11/1999)
To your health — or is it? (8/11/1999)
Rozes Tawny Port is a great summer apertif (7/28/1999)
Scansano brings taste of sunshine (7/21/1999)
Vivacious Vouvray ideal for summer (7/14/1999)
Californian opulence with French elegance (7/7/1999)
Allegrini’s valpolicella sings in rich berry tones (6/30/1999)
Farmer’s dream creates a stellar chardonnay (6/9/1999)
Monterey pinot blanc has gorgeous taste (6/2/1999)
Stags’ Leap soars with Petite Syrah (5/19/1999)
Exceptional Chianti from Villa Miranda (5/5/1999)
Felluga leads the way with great white wine (4/28/1999)
Cremant is the cream of Limoux (4/21/1999)
Stag’s Leap area soars with sauvignon blanc (4/14/1999)
King Estate pinot gris has intensity, elegance (4/7/1999)
Darnat produces a rich white Burgundy (3/17/1999)
Small region produces red with immense taste (3/10/1999)
A suave and intense Soave from Anselmi (2/24/1999)
Chateau de la Garde gets day in the sun (2/17/1999)
Suave, silky Carneros pinot noir (2/10/1999)
Feuillatte Champagne will win your heart (2/3/1999)
Lungarotti Rubesco’s delightful personality (1/27/1999)
This Rioja is classy despite modest price (12/16/1998)
Getting the best out of barbera (12/9/1998)
Exuberant Tuscan red with cherry overtones (11/23/1998)
Val d’Orbieu spiffs up the Languedoc region (11/4/1998)
High standards create lush merlot (10/28/1998)
Refreshing viognier with floral tones (10/14/1998)
A clean sauvignon blanc with a grapefuit zing (10/7/1998)
Sterling chardonnay offers lustrous taste (9/2/1998)
Taste the sunshine in Mas de la Dame (8/26/1998)
Elegant chardonnay from Oregon (8/12/1998)
A pioneer develops luxurious chardonnay (8/5/1998)
Low-priced cabernet keeps to high standards (7/29/1998)
Regal riesling crowns summer meals (7/22/1998)
Australian family creates top chardonnay (7/15/1998)
Captivating chardonnay that’s not too lush (6/17/1998)
Seven Peaks produces heights of chardonnay (6/10/1998)
Down under’s upscale sauvignon blanc (6/3/1998)
Immense flavor from small Rhone winery (5/20/1998)
An aromatic pinot grigio from sunny Switzerland (4/22/1998)
Teroldego Rotaliano Vibrant, Fruity (3/25/1998)
1995 Chateau Lyonnat Has Depth and Finesse (3/18/1998)
A Dazzling Gem From Italy’s San Leonardo (3/4/1998)
Gallo’s Elegant Estate Chardonnay (2/18/1998)
Guigal Cotes Du Rhone Masterful for the Price (2/11/1998)
Two-Way Street Half Bottles Allow Couples to Sample Wines with Each Course (2/11/1998)
Sensational Chardonnay From Greenvale in R.I. (2/4/1998)
At Last, Good Pinot Noir With A Moderate Price (1/28/1998)
Beringer Alluvium A Stunning Blend (1/21/1998)
Sandeman Port’s Exquisite Balance (1/14/1998)
Luscious Red Zinfandel Perks Up Winter Meal (1/7/1998)
A glorious exemplar of the world’s best brandy (12/29/1997)
Wish they all could be Calif. chardonnays like this (12/17/1997)
French red stands up to winter stews (12/3/1997)
An affordable Bordeaux with nutty undertones (11/24/1997)
Luscious Ibernoble offers rich taste on a budget (11/12/1997)
Vibrant sauvignon blanc with lingering flavors (10/22/1997)
Bursts of berry in a balanced Beaujolais (10/15/1997)
A fruity red Bordeaux to drink now or let age (10/1/1997)
Smooth Madeira makes the perfect aperitif (7/9/1997)
Wines for the salmon ‘season’ (7/2/1997)
Uncorking kosher wines (4/16/1997)
A Burgundy vineyard goes back to its roots (4/9/1997)
A Beaujolais that’s worth waiting for (3/26/1997)
Chianti cousin makes name for itself (3/19/1997)
Vetrice a Chianti whose time has come (2/26/1997)
Intense, balanced Mondavi Fume Blanc (2/19/1997)
Second-Tier Wine Still Tops in Quality (1/1/1997)
Food-friendly Alsatian whites (12/4/1996)
A spicy charmer from Italy (12/4/1996)
Grand Marnier expands with a grand cabernet (11/13/1996)
This Soave has flavor to beat the band (10/16/1996)
Rioja Gran Reserva is mature and refined (10/9/1996)
Dry Creek’s chenin blanc lively, fruity (10/2/1996)
Juicy sangiovese with a Tuscan pedigree (9/18/1996)
Good-value Bordeaux rises above lowly roots (8/21/1996)
A comeback victory for Krug (8/14/1996)
Raymond family proves quick study at pinot noir (7/17/1996)
A bright pinot noir to partner salmon (6/26/1996)
Masi’s Amarone a wine for all seasons (6/12/1996)
Long Island merlot finds a style (4/17/1996)
Nice work, and wine, if you can get it (4/10/1996)
Ramos-Pinto tawny is a smooth surprise (2/21/1996)
Red alert (1/3/1996)
Three tales of West Coast vin (8/16/1995)
Saar refreshes in warm weather (7/26/1995)
Bargain syrah from the Languedoc (7/19/1995)
Lockwood Vineyard creates a polished, subtle pinot blanc (5/10/1995)
This merlot in a class above ‘pizza wine’ (3/29/1995)
Chilean cab: quality at a good price (2/22/1995)
Down the bubbly path (12/28/1994)
Bergerac: In Bordeaux’s shadow (10/5/1994)
Bernardus chardonnay is fruity and captivating (7/6/1994)
The rebirth of Chianti (4/13/1994)
A tasting of affordable Rhone wines (2/16/1994)
A season of cheer and fine wine (12/15/1993)
Color this wine fine and affordable (9/22/1993)
Robust reds at low cost round out hearty meals (2/24/1993)
Wine: A Special Report (12/2/1992)
When to Leave Chardonnay in the Cellar (10/7/1992)
Vintage Treasures from America’s Gold Coast (12/4/1991)
The Best Beaujolais (12/5/1990)