($24, Frederick Wildman and Sons, Ltd.): There’s no better way to learn about the differences between the cru of Beaujolais than by tasting the wines of Stéphane Aviron, one of the appellation’s top producers.  The house characteristics — precision and harmony — are apparent in all of them, but each reflects the specific terroir of the region.  Take this Fleurie for example.  The Domaine de la Madrière, his wife’s family’s property, delivers a floral elegance and long succulent red fruit flavors that dance across your palette.  Plan on drinking it this fall with a roast chicken.  You’ll be happy.
90 Michael Apstein Oct 13, 2015