Mulderbosch, Stellenbosch (Western Cape, South Africa) Sauvignon Blanc 2011

($17, Cape Classics): Cutting and piercing in an attractive way, Mulderbosch’s Sauvignon Blanc is the ideal foil for spicy Asian fare.  It will cut through anything on the plate, without being overshadowed, and reawaken any palate.  Its laser-like cut is startling without being aggressive or sharp and actually reinforces the wine’s flavors — an unusual combination to say the least.
92 Michael Apstein Mar 11, 2014