($26, Cape Wine Ventures): A typical Mediterranean blend of Shiraz, Mourvèdre and Viognier crushed together and co-fermented, this wine has impressive power without going over the top.  The decision to age half the wine in one-year-old oak barrels (and the rest in new oak) helps keep the wine in balance.  The oak flavors and tannins are nicely integrated and do not overwhelm the spicy ripe fruit elements.  The lovely mixture of berries and spice lingers in the finish. 88 Michael Apstein Jan 20, 2009