($11, Kobrand): This is the Spanish equivalent of what I refer to in Italy as ‘pizza wine.’ It’s a well-constructed blend of mostly Tempranillo-for black fruit flavors-some Garnacha-for bright spice-and a touch of Cabernet Sauvignon for structure. The grapes work well together, which makes this wine a good choice for take-out rotisserie chicken. 88 Michael Apstein Oct 10, 2006